فهرست مطالب اطلس جهانی قهوه:

Introduction
Part One: Introduction to Coffee
Arabica and Robusta
The Coffee Tree
The Coffee Fruit
Coffee Varieties
Harvesting Coffee
Processing
How Coffee is Traded
A Short History of Coffee Drinking
Part Two: From Bean to Cup
Coffee Roasting
Buying and Storing Coffee
Tasting and Describing Coffee
Grinding Coffee
Water for Brewing
Brewing Basics
Espresso
Home Roasting
Part Three: Coffee Origins
AFRICA
Burundi
Democratic Republic of the Congo
Ethiopia
Kenya
Malawi
Rwanda
Tanzania
Uganda
Zambia
ASIA
ChinaIndia
Indonesia
Papua New Guinea
The Philippines
Thailand
Vietnam
Yemen
AMERICAS
Bolivia
Brazil
Colombia
Costa Rica
Cuba
Dominican Republic
Ecuador
El Salvador
Guatemala
Haiti
United States: Hawaii
Honduras
Jamaica
Mexico
Nicaragua
Panama
Peru
Venezuela
Glossary
Acknowledgements

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