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فهرست مطالب: Series Editor’s Preface . . . . . . . . . . .......viiEditors’ Preface . . . . . . . . . . . ........ix About the Editors . . . . . . . . . . . .....xi Contributors . . . . . . . . . . . .......... xiii Chapter 1 Health Perspectives on Soy Isoflavones . . . . . . .....1 Mira Mikulić, Milica Atanacković Krstonošić, Darija Sazdanić, and Jelena Cvejić Chapter 2 Soybean Isoflavone Profile: A New Quality Index in Food Application and Health . . . . . . . . . .......... 45 Elza Iouko Ida and Adriano Costa de Camargo Chapter 3 Bioactive Peptides from Soybeans and Derived Products . . . ........77 Hanifah Nuryani Lioe and Badrut Tamam Chapter 4 Antioxidant Activity and Health Benefits of Anthocyanin of Black Soybeans ......... 91 Ignasius Radix A.P. Jati Chapter 5 Soybean Oil: Chemical Properties and Benefits for Health . . . .... 115 Jane Mara Block, Renan Danielski, Gerson Lopes Teixeira, and Itaciara Larroza Nunes Chapter 6 Polyamines in Soybean Food and Their Potential Benefits for the Elderly . .. 151 Nelly C. Muñoz-Esparza, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, and M. Carmen Vidal-Carou Chapter 7 Soybean Glyceollins and Human Health . . . . . .......... 169 Ikenna C. Ohanenye, Innocent U. Okagu, Oluwaseyi A. Ogunrinola, Precious E. Agboinghale, and Chibuike C. Udenigwe Chapter 8 Soybean Allergens . . . . . . . . . . 185 Caterina Villa, Joana Costa, and Isabel Mafra Chapter 9 Isolation, Bioactivity, Identification, and Commercial Application of Soybean Bioactive Peptides . . . . . . . . . . 217 Akhunzada Bilawal, Zhanmei Jiang, Yang Li, and Baokun Qi Chapter 10 Revisiting Side Streams of Soy Product Processing . . . . .... 235 Jian-Yong Chua, Weng Chan Vong, and Shao-Quan Liuvi Contents Chapter 11 Okara: A Soybean By-Product with Interesting Properties in Nutrition and Health . . . . . . . . . . .........259 Alejandra García-Alonso, Inmaculada Mateos-Aparicio, María Dolores Tenorio-Sanz, María José Villanueva-Suarez, and Araceli Redondo-Cuenca Chapter 12 Polysaccharides from Soybean Hulls and Their Functional Activities . .........285 He Liu, Shengnan Wang, Lina Yang, Hong Song, and Dayu Zhou Chapter 13 Effects of Novel Processing Methods on Structure, Functional Properties, and Health Benefits of Soy Protein . . . . . . . .... 301 Hao Hu, Ahmed Taha, and Ibrahim Khalifa Chapter 14 Fermentation of Soybeans – Technology, Nutritional Properties, and Effects ........ 319 Runni Mukherjee, Runu Chakraborty, and Abhishek Dutta Chapter 15 Soybean Processing By-Products and Potential Health Benefits . . ....... 333 Philip Davy and Quan V. Vuong Chapter 16 Korean Traditional Fermented Soybean Foods and Their Functionalities . ... 359 Dong Hwa Shin and Su Jin Jung Chapter 17 Traditional Chinese Fermented Soybean Products and Their Physiological Functions . . . . . . . . . . .... 393 Yali Qiao, Zhen Feng, Xuejing Fan, Gefei Liu, Shuang Zhai, Yang Li, and Baokun Qi Chapter 18 Value-Added Processing and Function of Okara . . . . ......... 419 Sainan Wang, Mohammed Sharif Swallah, Jiaxin Li, and Hansong Yu Chapter 19 Impact of Drying on Isoflavones in Soybean . . . . . .... 437 Chalida Niamnuy and Sakamon Devahastin Chapter 20 Soybean-Derived Bioactive Peptides and Their Health Benefits . . ....... 455 Md Minhajul Abedin, Loreni Chiring Phukon, Rounak Chourasia, Swati Sharma, Dinabandhu Sahoo, and Amit Kumar Rai Chapter 21 Fatty Acid Composition in the Soybean Sprout . . . . . 475 Hyun Jo, Syada Nizer Sultana, Jong Tae Song, and Jeong-Dong Lee Chapter 22 Peptides Derived from High Oleic Acid Soybean and Their Health Benefits ......... 491 Navam Hettiarachchy, Soma Mukherjee, Darry L. Holliday, Srinivasan J. Rayaprolu, and Sriloy Dey Index . . . . . . . . . . . . ..........509 مشخصات فایل |
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| عنوان (Title): | Phytochemicals in Soybeans_ Bioactivity and Health Benefits |
| نام فایل (File name): | 950-www.GeneProtocols.ir-Phytochemicals in Soybeans_ Bioactivity and Health Benefits-CRC Press (2022).pdf |
| عنوان فارسی (Title in Persian): |
ترکیبات فیتوشیمیایی در سویا - فعالیت زیستی و مزایای سلامتی
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| ایجاد کننده: | Yang Li, Baokun Qi |
| زبان (Language): | انگلیسی English |
| سال انتشار: | 2022 |
| شابک ISBN: | 0367466619, 9780367466619 |
| نوع سند (Doc. type): | کتاب |
| فرمت (File extention): | |
| حجم فایل (File size): | 138 مگابایت |
| تعداد صفحات (Book length in pages): | 539 |
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