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فهرست مطالب: Part I Food System Concept and Summarized RecommendationsFood Systems: Seven Priorities to End Hunger and Protect the Planet . . . . . . . . 3 Food System Concepts and Definitions for Science and Political Action . . . . . . . . 11 Part II Actions on Hunger and Healthy Diets Healthy Diet: A Definition for the United Nations Food Systems Summit 2021 . . . . . . . 21 Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems . . . 31 A Shift to Healthy and Sustainable Consumption Patterns . . . 59 Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action . . . . . . . . . . 87 Modeling Actions for Transforming Agrifood Systems . . . . . . 105 Part III Actions for Equity and Resilience in Food Systems Advance Equitable Livelihoods . . . . . . . . 135 A Review of Evidence on Gender Equality, Women’s Empowerment, and Food Systems . . . . . . . . . . 165 The Future of Small Farms: Innovations for Inclusive Transformation . . . . . . . . . . . 191 Diversification for Enhanced Food Systems Resilience . . . . . . 207 Addressing Food Crises in Violent Conflicts . . . . . . 217 In Brief: The White/Wiphala Paper on Indigenous Peoples’ Food Systems . . . . . 229 Marginal Areas and Indigenous People Priorities for Research and Action . . . . . . . 261 Priorities for Inclusive Urban Food System Transformations in the Global South . . . . . . . . . 281 Secondary Cities as Catalysts for Nutritious Diets in Lowand Middle-Income Countries . . . . . . . . 305 Part IV Actions for Sustainable Food Production and Resource Management Boost Nature-Positive Production . . . . . . 319 Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems . . . . . . . . . . 341 A New Paradigm for Plant Nutrition . . . 361 Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions . . . . . . . . 375 The Vital Roles of Blue Foods in the Global Food System . . . 401 Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation . . 421 Leveraging Data, Models & Farming Innovation to Prevent, Prepare for & Manage Pest Incursions: Delivering a Pest Risk Service for Low-Income Countries . . . . . . . . . . . 439 Food Systems Innovation Hubs in Low- and Middle-Income Countries . . . . . . . . 455 A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture . . . . . . . . . . . 469 Water for Food Systems and Nutrition . . . . . . . . . . 497 Climate Change and Food Systems . . . . . 511 Delivering Climate Change Outcomes with Agroecology in Lowand Middle-Income Countries: Evidence and Actions Needed . . . . . . . . 531 Crop Diversity, Its Conservation and Use for Better Food Systems . . . . 54 Safeguarding and Using Fruit and Vegetable Biodiversity . . . 553 Reduction of Food Loss and Waste: The Challenges and Conclusions for Actions . . . . . . . 569 Part V Costs, Investment, Finance, and Trade Actions The True Cost of Food: A Preliminary Assessment . . . . . . . . 581 The Cost and Affordability of Preparing a Basic Meal Around the World . . . . . . . . 603 The Global Cost of Reaching a World Without Hunger: Investment Costs and Policy Action Opportunities . . . . . . . . . 625 Financing SDG2 and Ending Hunger . . . 661 Trade and Sustainable Food Systems . . . 685 Part VI Regional Perspectives Policy Options for Food System Transformation in Africa and the Role of Science, Technology and Innovation . . . . . . . 713 The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean . . . . . . . . 737 The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia . . . . . . . 751 The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe . . . . . 763 Transforming Chinese Food Systems for Both Human and Planetary Health . . . . . . . 779 Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges . . . 799 Food System in India. Challenges, Performance and Promise . 813 Part VII Strategic Perspectives and Governance The Role of Science, Technology and Innovation in Transforming Food Systems Globally . . . . . . 831 The Bioeconomy and Food System Transformation . . . . . . . . 849 In the Age of Pandemics, Connecting Food Systems and Health: A Global One Health Approach . . . . . . . 869 How Could Science–Policy Interfaces Boost Food System Transformation? . . . . . . . . . . 877 The Transition Steps Needed to Transform Our Food Systems . . . . . . . 893 Engaging Science in Food System Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit . . . . . . 909 Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit . . . . . . 921 |
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فهرست به فارسی (ترجمه ماشینی): قسمت اول مفهوم سیستم غذایی و توصیه های خلاصه شده |
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مشخصات فایل |
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| عنوان (Title): | Science and Innovations for Food Systems Transformation |
| نام فایل (File name): | 1154-www.GeneProtocols.ir-Science and Innovations for Food Systems Transformation-Springer (2023).pdf |
| عنوان فارسی (Title in Persian): |
علم و نوآوری برای تحول سیستم های غذایی |
| ایجاد کننده: | Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan |
| زبان (Language): | انگلیسی English |
| سال انتشار: | 2023 |
| شابک ISBN: | 9783031157028 |
| نوع سند (Doc. type): | کتاب |
| فرمت (File extention): | |
| حجم فایل (File size): | 14.4 مگابایت |
| تعداد صفحات (Book length in pages): | 931 |
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